Glucose Syrup for Confectionary Use - 1 pail, 11 lb
Price
$0.00
Used as an ingredient in many preparations, Glucose Syrup prevents crystallization while cooking sugar, croquembouche, nougatine, pulled sugar flowers, etc. It stabilizes ice cream, controls its sweetness, controls freezing point and provides improved mouthfeel and creaminess.
Product Features
- Product Size: 1 pail, 11 lb
- From Italy, by Pastry 1
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